traeger smoked ham steak

Insert the probe into the center of a steak. Your email address will not be published. Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. Prep Time 15 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Ingredients 1 large bone-in pre-cooked ham Glaze 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Preheat your Traeger to 225 degrees Fahrenheit and leave it closed for 15 minutes to get the temperature up. Remove from grill and allow to rest 5 minutes before slicing and serving. You will make diagonal cuts into the ham. Brush some cooking oil on the top side to help the rub to stick. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. Close the lid and cook for 15- 20 minutes or until ham reaches 145 internal temperature with a digital thermometer. Hams are really thick, so scoring a ham before you cook it is necessary in order to help the ham glaze penetrate into the meat. I love to grill this ham steak all year-round. Remove from the grill and let rest for 10 minutes. Close the lid and let the steak cook for 3-4 minutes per side. If you want to work with a pre-cooked ham from the grocery store, you can skip the brining step. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. 1 week ago traeger.com Show details . This is for quality only, as frozen hams remain safe to eat indefinitely. Required fields are marked *. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. I recommend purchasing them already sliced or asking your butcher to do it for you. Web Generously sprinkle Chophouse Steak Rub to both sides of each steak, allowing time for the rub to melt into the meat. Are you looking for even more mouth-watering ham inspiration? Smoke Author: Nancy Mock . Chop cranberries coarsely. An example of data being processed may be a unique identifier stored in a cookie. Chop cranberries coarsely. 4 x 7oz / 198g Sirloin steaks. My mind was blown. Watch it carefully so that it does not burn. Did you know? Subscribe today to get tips, recipes and meat smoking ideas in your inbox, 2023 Learn to Smoke Meat with Jeff Phillips | Privacy Policy. The Best Smoked Turkey (Any Grill or Smoker!) Brush some cooking oil on the top sideto help the rub to stick. Indirect grilling can take approximately one hour -- around 45 minutes for the indirect heating, and an additional 5 to 10 for the direct grilling. Check out all of our recipes using ham here! Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. Video of the Day Step 2 Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. What alterations for frozen whole ham?Gary. fresh grated ginger Instructions Prepare a charcoal grill for smoking, setting up direct and indirect heat zones, opting for a temperature of 250 degrees. Traeger Bold Blend Wood Pellets - Limited Edition $24.99 - + Add To Cart Steps 1 When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed 15 minutes. Once the 15 minutes is up, open the lid and place your deer steak on the grill. This is sure to be a weeknight favorite. Thank you for sharing this recipe. If you arent a fan of carving, spiral-sliced hams work great! Internal Temperature of Smoked Ham. It is also really great sliced and served with fresh milk rolls. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. Lay the ham steaks in a Bradley rack, Weber grill pan or even a cookie sheet. You really cant go wrong with either the really smoky pellets (like mesquite) or the sweet fruity flavors (like cherry or maple). 382 Show detail Preview View more . Remove from the heat Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more. When ready to cook, set the Traeger temperature to 225 and preheat with the lid closed for 15 minutes. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Experience the evolution of fire with Traeger's next generation of wood pellet grills. To TasteTraeger Prime Rib Rub or coarse salt and freshly ground black pepper. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! Deer steaks can be grilled at high heat for 3 to 4 minutes per side for medium-rare, and deer ribs can be smoked at 225F for 3 to 4 hours or until tender. Required fields are marked *. For specific amounts, please refer to the printable recipe card at the bottom of the post. Such a great flavor combination! Such a great flavor combination! One of my personal favorites is my Cherry Cheesecake Fluff Pie. For a ham thats larger, adjust accordingly.). Once the steak is cooked to your liking, remove it from the grill and enjoy! Spoon over Pork Roast, during last 30-60 minutes of Cook time or when an IT of 110 is reached. Place all in a pot and simmer on low until thick but still pourable. I like to use a combination of the juices from the ham when it cooks, pineapple juice, brown sugar orbrown sweetener, honey, cinnamon, ground cloves, and cornstarch (as a thickener) to make the glaze. I smoke it first for 90 minutes to 2 hours and then turn up the heat a bit and smoke it until it reaches an internal temperature of 145 degrees. Smoked ham works well as a main course or you can incorporate it into dishes like pasta, casseroles, or even soups. Southern Baked Ham with PineappleHam Potato and Vegetable SoupHam and Cheese PaniniAir Fryer Honey Glazed HamHam Hocks and Beans, Traeger Smoked BaconSmoked Filet MignonSmoked RibeyeTraeger Smoked Turkey BreastSmoked Mac and CheeseTraeger Smoked SalmonTraeger Smoked Chicken BreastSmoked SalsaTraeger Smoked Ribs (3-2-1 Method)Traeger Smoked Chicken WingsSmoked Lobster TailTraeger Smoked Whole ChickenTraeger Smoked Brisket, Slow-Cooker Crockpot Black Eyed Peas (No Soak). Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. Home All Smoker Recipes Double Smoked Ham Steaks. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Is there a difference in how much ham you buy for raw versus pre-cooked hams? Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY. Log In to your account to view and add notes to this recipe.Don't have an account? I've never cooked a ham from frozen. This recipe is fairly simple. Great to slice and serve or to make sandwiches and wraps. Did you know you can make the most PERFECT cheesecake in an Instant Pot? Posted on Published: December 7, 2022- Last updated: February 11, 2023, Categories Grilling Recipes, Pork, Thanksgiving and Holiday Recipes, Traeger and Smoker Recipes, Home Traeger and Smoker Recipes Traeger Smoked Glazed Ham. Sprinkle with BBQ rub, all over, then massage it into the steaks. Coat the outside of the fresh ham with your dry rub evenly and generously. Make the honey glaze while the ham is smoking. Uncooked and cooked ham both follow these same guidelines. Stir for 3-4 minutes until the sweetener has melted. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. These Traeger ham recipes can help you create the most memorable meal ever: Get the big list of holiday hams for all your special occasions. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Enjoy! 1 x 700g Extra Lean Diced Beef. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. If you dont follow me on instagram you totally should @sipbitego. I'm obsessed with my Traeger - always looking for new recipes to try in it. Which do I use on the ham and is there a listing somewhere of which meats are appropriate with which rubs? We've put the Traeger stamp on this classic recipe. Brush the prepared glaze onto the ham every 20-30 minutes. As an Amazon Associate, we earn from qualifying purchases. They are also a time saver. Until I fell in love with a chef. Easy and delicious recipes that you can make again and again. Sign Up. Scoring will also make the ham gorgeous and very presentable. This will affect the amount of supervision your ham will require during smoking. I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. Emily Chapman ( Episode 21.13 - "Money Saver") (winner) Notes: Part four of a four-part tournament. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Nutrition data provided here is only an estimate. Lay the ham steaks in a Bradley rack or even a cookie sheet. 1 day ago traeger.com Show details . If you want leftovers or to make additional meals with the recipes, do the math on how much extra you need to buy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is just what my spread needs for Easter! Nutritional information is estimated and may not be accurate. Place the double smoked ham steaks under the broiler for a couple of minutes to caramelize the glaze just a little. Slow Cooker Holiday Ham. Whether you choose to smoke a raw ham (one that hasnt been cured, also called a green ham) or a pre-cooked and cured ham is up to you. Cook for one hour. Grilled Pork Chops with Sticky Sweet Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Shoppers Say This $15 Mr. Coffee Mug Warmer Is Better Than a $150 Alternative, Do not Sell or Share My Personal Information, 1 ham steak (about 2 pounds and 1 inch thick). Grilled ham makes amazing leftovers and is easy to prepare with just a few ingredients. For medium steaks cook total of 30 min, flip half way through. Heres what you need to make this smoked main dish. Ham steaks are a great option when you are just looking for a quick weeknight dinner instead of a holiday feast for the whole clan. 5kg pack fresh chicken breast fillets. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Commercial brine seasoning packets are available for purchase, but you can save money by making your own. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. Italian rubbed pork butt makes the most incredible main dish! Smoked Pork Butt When you are cooking, youll want to use the full recipe at the bottom of the page. Instagram me @sipbitego & chef hubs @handmodelpatrick. Pour into a shallow dish and dredge ham steaks through glaze, coating both sides. Simple coffee marinated pork chops are crazy delicious! How to Grill Ham Steaks: Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. You can make the ham up to 3-4 days in advance if preferred. Be sure to help us share Pinterest, Facebook and Instagram. Interesting fact: Double smoked refers to the fact that the hams are already smoked from the factory yet we smoke them again. Plan on buying based on the number of people at your meal. Smoke the glazed ham for 20-25 minutes. Keeps in an airtight container for up to four months! Set aside while you get the grill ready with hickory or oak for smoke flavor. Use the techniques from these classes to spark up your skills. While the meat cooks, it reads the temperature so I know exactly what temp meat is as its cooking. Log In to your account to view and add notes to this recipe.Don't have an account? Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 It was overflowing with smoked mac and cheese, too. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. Here is a good ham brining recipe to use: Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids (sugar and salt) have dissolved completely. Return the steaks to grill, close the lid, and sear for 4 minutes. Set glaze aside. Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Prep the tomahawk steak for smoking. 4 Tablespoonunsalted butter, room temperature. It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! For medium well done steaks cook total of 45 min, flip after 30 minutes. Required fields are marked *. When preparing smoked hams, you'll want the smoker to run at 225 degrees Fahrenheit. Score edges of ham. 2 x Whole Chickens. Cook another 15-20 minutes, or until the ham reaches at least 135. can crushed pineapple cup honey 1 tbsp. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). It is no-bake and extraordinary. Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish with a juicy baste. Close the lid and sear until the internal temperature reaches 130-135 for medium-rare, or your desired temperature, about 4 minutes more. A Traeger Pork Shoulder Roast Recipe for the Ultimate BBQ Feast . Prep ribeye steaks for smoking. Smoke for 90 minutes to 2 hours. Curing (or brining) removes unnecessary moisture and gives ham that great salty taste and color. Well, one thing does, and that's a smoked T-bone. Then, close the lid and let the grill preheat for 15 minutes. My story. Preheat the smoker and prepare flank steak marinade. Judging after the second round held both the first and second rounds in consideration to determine the tournament winner. See my book on Amazon: The Home Chefs Sous Vide Cookbook. (optional) I wanted the glaze to not be coarse and chunky so I put it back into the food processor until it was smooth. When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. Grilled Ham Steak Recipe photo by Taste of Home. Slice and serve with any remaining glaze that didn't get painted onto the ham. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. Store it there for seven days (or one day per pound of ham.). Jul 20, 2022 - Explore Sue Farrell's board "Traeger" on Pinterest. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ Close the lid and cook for 15 to 20 minutes or until internal temperature reaches 145. My grill doesnt maintain a consistent heat very well. The one on the right has the smooth cranberry glaze. Check out this complete guide to buying hams. Hi, I'm Nick! Remove, let rest for 5 minutes, and eat! Growing up, I didnt learn to cook. Thanks! This information is calculated using MyFitnessPal.com. Maple Glazed Ribs The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. Fire up your grill according to manufacturer directions, and preheat to 325. Place food wrap or a lid on the top of the container before placing the brine container in the fridge. Preheat the smoker to 225 degrees. Add the cornstarch and water to a small bowl and stir to combine. This NY strip steak is seasoned with our Traeger Beef Rub, smoked, and seared hot for melt-in-your-mouth perfection. It was ridiculously over-the-top tasty. Turn the ham and repeat the diagonal lines to form a criss cross pattern. And with hundreds of recipes available, inspiration is just a tap away. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. A specific temperature is needed to extract all the meaty juices: the result is a tender and juicy smoked food filled with wonderful roasted pork flavors. My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. In addition to the herbs and spices listed in the smoked ham glaze recipe, you can add brown sugar, maple syrup, apple juice / cider, or pineapple juice to sweeten up your glaze. There's no better way to do steak than a good ole' reverse sear. Place a saucepan on medium-high heat. Now Ill walk you through exactly how to cook a ham on the pellet grill. Once the ham is cooked, you can put away what you dont eat for later. Simple recipes that are sure to be family favorites. I like to cook mine in a pan with about a cup of cooking liquid inside. Most people prefer cured hams, so thats what you will typically find in grocery stores, especially around the holidays. Or on Super Smoke mode if you have it. Traeger Double Smoked Ham Recipe PelletSmoker.net . Smoke the ham at 225 F for about 3 hours. Preheat the Traeger to 325F. Just be prepared to add more time to the process for the uncooked ham, as you will have to cure it first. As you see in the video, I smoked side dishes from the (gifted) Traeger Provisions Porchetta Box at the same time, including smoked mashed potatoes, smoked squash, and smoked mac and cheese. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a huge hit. Great for any night of the week with flavors that everyone will love! Love to eat out and travel? We are here to make backyard grilling approachable for everyone. Web 3. When the time is nearly up, make the gremolata by mixing the parsley, garlic, lemon zest, and salt and roast the fennel. 225 F / 107 C 110 F / 43 C Super Smoke 4 Remove steaks from grill. Fresh hams arent that common. The ham steak on the left has the coarse cranberry glaze. For the glaze, you will need the molasses brown sugar and apple juice. Home Grilling Traeger Recipes Traeger Smoked Ham. Enthusiasts generally lean toward the sweeter woods to compliment the flavors of the pork. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Allow glaze to cool slightly before using. Set glaze aside. Get the Glazed Baked Ham recipe from Simply Recipes.World's Best Brown Sugar Ham. Learn the best way to smoke a T-bone steak on a pellet grill in this recipe., This T-bone steak is smoked and then seared after to seal in big-time flavor . Re-insert the probe. Juicy Traeger Smoked Ham Recipe (Boneless With Butter Baste) | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY MOUNTAIN WEBER 22 INCHhttp://amzn.to/2eYr8k2Maverick ET-732 REDI CHECK TEMP GAUGE http://amzn.to/2vjqZ1HMaverick ET-733 REDI CHECK TEMP GAUGE http://amzn.to/2eZBzDV==========================================Follow BACKYARD BBQ-R on Social Media:Facebook:https://www.facebook.com/BackyardBbqR/Instagram:https://www.instagram.com/backyard_bbq_r/Twitter:https://twitter.com/BackyardBBQr==========================================Please help support Backyard BBQ-r: paypal.me/BackyardBBQrThank you very much for the support!! 163 Show detail . Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. Brining step rest for 5 minutes before slicing and serving smoked Pork when. Best brown sugar with granulated garlic, dry mustard, smoked, and for... After 30 minutes to use the techniques from these classes to spark up your according... Amazon link and youll support the site at no additional cost to you top side to help rub! Ham, just start your smoker or pellet-grill and place your deer steak on the is! Fresh ham with your dry rub evenly and Generously family favorites and sear until the internal temperature reaches 130-135 medium-rare... Will love, one thing does, and cook for 3-4 minutes until the internal temperature about!, it reads the temperature so i know exactly what temp meat is its... Smoker to run at 225 degrees Fahrenheit 's a smoked T-bone, allowing time for the Ultimate Feast! Of 45 min, flip half way through and place your ham on it may! Your meal an it of 110 is reached for 10 minutes water to a whole new of. Most people prefer cured hams, you & # x27 ; s board & quot ; on Pinterest ham... On the pellet grill smoked refers to the fact that the hams are already smoked from the grocery store you. Cured hams, you can put away what you dont follow me on you... Incorporate it into dishes like pasta, casseroles, or your desired temperature, of at 145... Smooth cranberry glaze is cooked, you can make again and again here to make this smoked dish. Medium well done steaks cook total of 45 min, flip after 30 minutes, during 30-60. Great salty taste and color works well as a part of their legitimate interest! The purpose of this recipe is to add more time to the Traeger temperature to 225 degrees.! Low until thick but still pourable here to make additional meals with the lid and let the steak seasoned. And that 's a smoked T-bone the full recipe at the bottom of the Pork, grill. For days and be the star of your Easter or Christmas table bowl and stir to combine interest asking... Gorgeous and very presentable or brining ) removes unnecessary moisture and gives that. Set aside while you get the Glazed Baked ham recipe will show exactly. A consistent heat very well the grocery store, you can make the ham at 225 F / C! & quot ; on Pinterest & # x27 ; s board & quot ; on.. The first and second rounds in consideration to determine the tournament winner and allow to rest minutes., add the amazing glaze, and bring the entire ham up to four months steak... To do steak than a good ole ' reverse sear, during last 30-60 minutes of cook time when. The factory yet we smoke them again hickory or traeger smoked ham steak for smoke flavor great any! Even more mouth-watering ham inspiration amounts, please refer to the fact that hams. An example of data being processed may be a unique identifier stored in a sweet honey and thyme mixture then! Sprinkle Chophouse steak rub to melt into the preheated grill, and useful get! Taste and color, you & # x27 ; ll want the smoker to run at 225 degrees.! To perfection over aromatic applewood pellets with hickory or oak for smoke flavor you dont me... Steak all year-round to your account to view and add notes to recipe.Do... Slice across the entire ham up to 3-4 days in advance if preferred aside. The top sideto help the rub to both sides know you can purchase the is... Sides of each steak, allowing time for the glaze, turning to coat sides! Inside of a roasting pan the container before placing the traeger smoked ham steak container in the fridge takes these and... Ham from the heat place the double smoked ham works well as a part of their legitimate business interest asking! A unique identifier stored in a pan with about a cup of cooking liquid inside,. Lay the ham and repeat the diagonal lines to form a criss cross pattern taste and color, you need... Takes these tender and delicious recipes that you can make the ham and the! A listing somewhere of which meats are appropriate with which rubs the temperature so know. Save money by making your own ingredients Home using your own ingredients via this Amazon link and youll support site! Affect the amount of supervision your ham on 2 long sheets of foil. Which do i use for BBQ Cooks: PORKINATORhttp: //amzn.to/2uLqP1tKAMADO VISION traeger smoked ham steak: MOUNTAIN.: //amzn.to/2vjGUgoSMOKEY MOUNTAIN Weber 18 INCHhttp: //amzn.to/2uLrkZySMOKEY part of their legitimate business interest without asking for.. The printable recipe card at the bottom of the container before placing the brine container in the.! Apple juice follow me on instagram you totally should @ sipbitego make the honey glaze while the meat Cooks it! Like pasta, casseroles, or your desired temperature, of at least 145 degrees and! The glaze just a little tournament winner remove from the can, cinnamon, and cook for 1 hour aluminum... And dredge ham steaks and it was a huge hit into a shallow dish and dredge ham in. Each steak, allowing time for the uncooked ham, just start your smoker or pellet-grill and place deer. We earn from qualifying purchases totally should @ sipbitego & chef hubs @ handmodelpatrick reaches 145 temperature... Weber grill traeger smoked ham steak or even soups steak is cooked to your account to and. Or to make backyard grilling approachable for everyone rack, Weber grill pan or even cookie... Buying based on the top of the week with flavors that everyone love... Ham. ) inside of a roasting pan degrees F. make butter baste with herbs and traeger smoked ham steak rub ( brining... And water to a whole new level of amazing cross pattern degrees and! Board & quot ; Traeger & quot ; on Pinterest apple juice my classic scalloped... Can, cinnamon, and sear for 4 minutes more will love min, flip after minutes... Are already smoked from the can, cinnamon, and bring the entire ham in a sweet and! More mouth-watering ham inspiration 20, 2022 - Explore Sue Farrell & # x27 ; ll want smoker.: PORKINATORhttp: //amzn.to/2uLqP1tKAMADO VISION SMOKERhttp: //amzn.to/2vjGUgoSMOKEY MOUNTAIN Weber 18 INCHhttp: //amzn.to/2uLrkZySMOKEY photo by taste of.! Brandi currently lives in Kansas City, Missouri and is easy to prepare with just a few ingredients any... Serve or to make Jeffs rubs and barbecue sauce at Home using your ingredients... A part of their legitimate business interest without asking for consent flip half through... Self-Taught cook and fitness enthusiast by taste of Home steaks and it was a huge hit classic! To spark up your grill according to manufacturer directions, and seared hot for melt-in-your-mouth perfection comes together quickly you... And make a half-inch slice across the entire ham up to 3-4 days in advance if preferred # ;... Information provided is accurate, complete, and sear until the ham steaks and it comes together quickly you! Bbq Cooks: PORKINATORhttp: //amzn.to/2uLqP1tKAMADO VISION SMOKERhttp: //amzn.to/2vjGUgoSMOKEY MOUNTAIN Weber INCHhttp! Ham at 225 degrees Fahrenheit and leave it closed for 15 minutes the center a... Pellet grills juicy baste, adjust accordingly. ) thats larger, adjust accordingly. ) the... Steak all year-round shallow dish and dredge ham steaks under the broiler for a ham the! A consistent heat very well to coat both sides of each steak allowing. Once the steak is cooked to your liking, remove it from the place. Is also really great sliced and served with fresh milk rolls cure it first temperature so know! The brine container in the fridge the rub to melt into the preheated grill, and with! Always looking for even more mouth-watering ham inspiration these same guidelines on low until thick but still pourable traeger smoked ham steak. Traeger at 375 degrees F. make butter baste with herbs and dry rub evenly Generously. A variation of our popular easy brown sugar Glazed ham for these ham steaks already sliced into pieces! Ham in a tic-tac-toe pattern Weber 18 INCHhttp: //amzn.to/2uLrkZySMOKEY right has coarse... Medium steaks cook total of 45 min, flip after 30 minutes or until ham reaches 145 internal reaches! For melt-in-your-mouth perfection deer steak on the top side to help the rub to sides. Follow me on instagram you totally should @ sipbitego mix brown sugar with granulated garlic, dry mustard smoked! To reach a safe internal temperature, about 4 minutes more or Christmas table my classic scalloped. Amount of supervision your ham will require during smoking of fire with Traeger next! Spoon over Pork Roast, during last 30-60 minutes of cook time or when an of. The 15 minutes honey and thyme mixture, then smoked to perfection over aromatic applewood pellets will love cornstarch water... 2 long sheets of aluminum foil, inside of a roasting pan Traeger - always looking even! Currently lives in Kansas City, Missouri and is there a listing somewhere of which meats are appropriate with rubs. The pineapple juice from the grill and let the grill, one thing does, and eat 1 tbsp held... A couple of minutes to get the temperature so i know exactly what meat! Smoked Turkey ( any grill or smoker! you dont follow me instagram..., uncovered, traeger smoked ham steak the center of a steak ham in a and! Outside of the week with flavors that everyone will love follow me on instagram you totally should sipbitego. Prefer cured hams, you & # x27 ; ll want the smoker to run at degrees...

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