millville bran flakes muffin recipe

Disclosure: This post may contain affiliate links. I mean, dont get me wrong, I wont say these arent healthier than a chocolate chip muffinthey certainly have more protein and fiber which is awesome. In a large bowl, mix together bananas, brown sugar, maple syrup, vanilla, almond milk, coconut oil and eggs. In a small bowl stir together 1/2 cup of milk and vinegar; set aside to curdle. When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. Prepare your flax egg by adding 1 tablespoon of ground flaxseed meal to a bowl with 3 tablespoons of hot water and letting it sit for a minute to become gloopy. Spoon batter (it will be lumpy) into greased muffin pans. Spoon into greased muffin cups. This is just an overview of the ingredients that youll need for our favorite bran muffin recipe. Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] 1/2 cup (43g) bran cereal, (not flakes, preferably a wheat bran), 1/4 cup (53g) light brown sugar or dark brown sugar, packed, 1 1/2 cups (128g) bran cereal (not flakes). One of the things that I absolutely love about this recipe is that you can prep it the night before. Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. I will not try again. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. Remove from the oven, cool in the pan on a rack for 10 minutes before removing the muffins from the pan. Like I said, there are no fancy bran flour or bran meal in this recipe, its regular old bran cereal that you can easily (and cheaply) find in any supermarket! Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Let stand about 5 minutes or until cereal has softened. 9. Mixture can be kept in fridge up to 6 weeks and used as needed. Add flour mixture, stirring only until combined. What are bran muffins made of? Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Your email address will not be published. Mix the wheat bran and buttermilk. Whisk egg in a small bowl, add in milk and applesauce. Let stand 5 minutes, then stir in Greek yogurt and eggs. all-purpose flour, honey, dark brown sugar, salt, eggs, vanilla extract and 8 more Make Ahead Bran Muffins Let's Dish baking soda, vanilla, bran flakes, salt, chopped nuts, eggs, boiling water and 6 more Two Week Bran Muffins Smokin Chestnut bran flakes, applesauce, large eggs, white whole wheat flour and 11 more left:56.37%;top:79.20%; } In a separate bowl, combine dry ingredients. All rights reserved. Bake at 400 until golden brown, 18-20 minutes. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Serve warm. Start by gathering all of the ingredients. Cinnamon lovers, this bran muffin recipe is for you. Preheat oven to 400F and line a muffin tray with muffin liners. Privacy Policy. Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. I set out to create my own version, a Franken-muffin, if you will. Egg: An egg lends even more moisture and helps bind the muffin batter together. You might even have a box of it in your pantry that you need to use up and this is the PERFECT way to do so! Bran cereals can vary significantly. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Stir just until combined; do not over-mix. The muffins will last for2-3 days at room temperature, or you canfreeze them for up to 3 months. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. We're only soaking it for 10 minutes in this recipe, but you could soak it longer, if you need to. Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! Set aside. Taste of Home is America's #1 cooking magazine. The muffins are a great breakfast with this, https://chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/?swcfpc=1. White sugar brings sweetness and structure, giving you a lovely muffin top with firm edges. Add 1/2 cup molasses to cereal with milk. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. Bake for 20 - 25 minutes or until lightly browned. This is the Best Bran Muffins Recipe ever! Bran flake muffins are a quick and easy breakfast and brunch staple. ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. Best of all, you can customize them to suit your individual tastes. In a separate bowl, add the brown sugar, oil, eggs, and vanilla extract. Beat well. In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. Like most muffins, there is a fair amount of sugar in this recipe, so I would enjoy them in moderation and pair them with a protein-packed side (such as eggs, milk, or Greek yogurt) as well as fruit for a satisfying, well-balanced breakfast. Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. Click here to download the FetchRewards app. Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. Directions. 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions Copyright Taste what's cooking in our kitchen. 1 teaspoon vanilla extract. Whisk to throughly combine. Add the egg, butter, flour, sugar, baking powder and salt. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. Spoon the batter into the cups, dividing batter evenly. Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. Muffin PanBuy Now Portion into lined muffin tins, and bake on the center rack for 20 minutes. Home Breads, Rolls & Pastries Bread Recipes Muffins. Best bran muffin I've ever had! Preheat the oven to 375 degrees F (190 degrees C). Beat in the oil and egg with a fork. Grease twelve muffin cups or use paper liners. Store leftovers in a large Ziploc freezer bag or other airtight container. I think this recipe has been shared nearly 40,000 times, so perhaps these will . Melt the butter and golden syrup together and separately dissolve the soda in the milk. The flavor is wholesome and sturdy; justsweet enough to be a treat. Add cereal to the wet ingredients in the large bowl, stirring to combine. Preheat oven to 375 degrees F. Combine all bran cereal and milk. The muffins are hearty & flavorful. Pour the wet ingredients into the dry and stir to blend well. Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. Grease 12 medium sized (2 3/4" diameter) muffin cups. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Spoon batter into muffin cups coated with non-stick spray or with muffin cup liners. Beat well. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. 2/3 cup milk. Mix all dry ingredients by hand, add beaten egg, oil, and milk. Stir in the crushed cereal and the remaining whole cereal. They should be 2/3 full. Pulsing the bran cereal in food processor seems to give the muffins more lift. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. They do not include naturally occurring sugars found in milk and fruits. We are compensated for referring traffic. Lightly oil a 6-cup standard muffin tin, or use paper liners. From fatsecret.com. If you only want to bake one or two muffins, you can use greased custard cups instead of the muffin tin. Stir in cereal. In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. Ingredients Scale 3 cups bran flake cereal, finely crushed ( *see note) 1 1/4 cups all purpose flour 2/3 cup light brown sugar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup buttermilk 1/3 cup vegetable oil 1 large egg The recipe is written 3 cups bran flake cereal, finely crushed. Step Five: Mix Thoroughly. Step Four: Stir in Bran Buds. When the bran mixture is cool, mix in the vegetable oil and egg. Bake at 400 until golden brown, 18-20 minutes. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Adjust an oven rack to the middle position. Bran Flakes Cereal, raisins, orange juice, egg, all purpose flour and 8 more Oatmeal Bran Breakfast Cookies with Coconut and Almonds 31 Daily butter, vegetable oil, baking soda, unsweetened shredded coconut and 13 more Serve warm. In a large bowl, whisk together the flour, baking soda, and salt. The measurement is for pre-crushed. Home | What We're Eating | The Best Bran Muffin Recipe. To make muffins from pancake mix, simply whisk together: 2 cups pancake mix. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. In a bowl, combine cereal and milk; let stand for 2 minutes. Stir ingredients together just until combined. But I wouldn't suggest skipping this step as you need to soften the bran. Zucchini Chocolate Chip MuffinsStrawberry Banana MuffinsBanana Nut MuffinsChocolate Chip Oatmeal MuffinsPumpkin Chocolate Chip Muffins, 2 cups 2 (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 1 1/4 cups 1 1/4 (150 grams) all-purpose flour, 1/4 cup 1/4 (53 grams) brown sugar, packed. in refrigerator up to a month. Your email address will not be published. Mix together and bake in muffin tins at 350 degrees for . Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. This is the bran muffin recipe that actually tastes good! 2023 Post Consumer Brands, LLC. Add egg and oil; mix well. It also makes this a terrific make-ahead option. Add flour, bran flakes, baking powder, baking soda and salt. Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. You will not be disappointed. Add in buttermilk. Stir in the bran, walnuts, and other mix-ins. I love running, cooking, and curling up with a good book! Variations: Molasses - Decrease milk to 1/2 cup. The batter will become very thick. Line your muffin tin with 10 paper liners and set aside. Once mixed, add the water baking soda mixture to the batter. Note Measure 3 cups of the the Bran Cereal and THEN crush it. Add the buttermilk to a large liquid measuring cup. left:26.70%;top:49.13%; } They also freeze well. Add to flour mixture; stir just until moistened. Healthy and delicious, they will be a new favourite. Janet's Yogurt Bran Muffins are light, moist, full of flavor, and quick to make. Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. Amish Corn Pie. Turbinado SugarBuy Now Stir all wet ingredients well. Pour boiling water over wheat bran in a large bowl and stir until absorbed. I'm Kim. Yes, you can freeze bran muffins for up to three months. Just make the batter the day before, then bake them fresh when youre hungry. Spoon into greased muffin cups. Mix in the bran cereal. In large mixing bowl combine bran cereal and milk. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Itll also keep the muffin tin from warping. "I'd give it six stars if I could," raves Rolande. Lightly grease a 12 cup muffin pan. Mix completely. Mixing Bowl Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. Then, scoop 1/4 cup of batter into each muffin cup. You need to let the batter rest for at least 4 hours, but overnight works too! Beat the remaining wet ingredients together, then stir them into the buttermilk mixture.3. Fill paper lined muffin cups 3/4 to level full. But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. Pro-tip: if youll only bake a few muffins, pour a bit of water into the empty muffin cups to ensure even cooking. Not only does it make these bran muffins healthier, it also brings the most delicious flavor.. 2 eggs. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! The recipe is also so easy that you will have it memorized quickly. Theyre tender and rich with such a pleasant texture from the raisins and walnuts. 1. Or just grease the muffin cups themselves, if you like a crustier muffin edge. And go ahead and fill those muffin tins upwhile the batter rises while it bakes it doesnt spill over like a traditional muffin. Try them with softened cream cheese on top for a nice change of pace. (Flour, baking soda, cinnamon, salt.) I love running, cooking, and curling up with a good book! Grandmas classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Sprinkle with the turbinado sugar. Especially if you spread on some butter which I believe is a non-negotiable. In a bowl, combine cereal and milk; let stand for 2 minutes. teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Step 1. Stir in cereal and raisins. Makes 12 large muffins. Forget what you have always thought about Bran Muffins. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Add the raisins and stir them in. Add the wet ingredients to the dry ingredients. Nutrition Facts To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Step Three: Add Other ingredients. Line a standard size muffin tin(s) with 12 paper baking cups. Millville Crunchy Granola Raisin Bran Click to enlarge. Diabetic Exchanges: 1-1/2 starch, 1/2 fat. There's something incredibly comforting about a bran muffin. Privacy Policy | Terms and Conditions | Contact Us, (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 15 Best Oat Bran Recipes From Muffins to Cookies, 25 Best Recipes with Jiffy Corn Muffin Mix. cup sugar. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. Mar 11, 2012 - This recipe will make very dense muffins - it's recommended for those wanting to up their fibre intake. Stir again, breaking them up a little. Allow the muffins to cool in tin for 2 minutes and then transfer to a wire rack to cool completely. You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. Stir in eggs one at a time and mix well. Ingredients: 11 (flakes .. flour .. honey .. milk .. oil .. raisins .) The cereal flakes had holes throughout where the bugs feasted. Preheat the oven to 200C and grease a standard 12-hole muffin tin. Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. selected Description. Serve warm if desired. Instructions. Instructions. Refrigerator Apple Raisin Bran Muffins Directions: Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray. The muffins taste even better the next day, and liners peel off easily after a day as well. These muffins are enormous. Bran Flakes. Dont Forget to Share a Pic of What You Made! Mix warm water and baking soda, set bowl aside. Cover the batter and refrigerate it overnight. In separate large bowl add the flour, sugar, baking powder and salt. Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. We are sorry that this post was not useful for you! Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Theyre hearty and satisfying, but they wont weigh you down. Easy to make but I found them to be too dense and not as flavorful as bran muffins. Hey there! 2023 The Seasoned Mom. Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. There are a variety of factors that contribute to moist muffins with a light and fluffy inside: Bran muffins include many good-for-you nutrients (like fiber, protein, and various vitamins and minerals), so they can be a healthy addition to just about any diet. This batter will keep for up to a week, covered in the refrigerator. Thanks for this great way to use up bran cereal. In a separate bowl, beat the eggs, buttermilk and applesauce. Cover the bowl and refrigerate for . Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Distribute the batter evenly between each. This site uses Akismet to reduce spam. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Preheat oven to 400F. Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. Then refrigerate for 3 to 4 days. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. Stir to combine and let stand for 5 minutes. Add the flour and wheat bran and stir just until the dry ingredients are incorporated, don't over mix. Preheat oven to 400 degrees and grease mini muffin tins. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Bake in the preheated oven until the tops spring back when lightly touched. Divide the batter evenly among the liners, filling them completely. Instructions. Let the mixture stand.2. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. This gives the bran cereal ample time to soften, and the flavors to marry as well. A traditional healthy bran muffin made with bran flakes cereal that you have eaten these for years. Thoroughly stir in the flour mixture. Serve warm. Just measure the coconut oil in its liquid state! These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Get 5 Baking Secrets That Will Change Your Life! In a large bowl combine the dry ingredients; mixed well. I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. Set aside. How good does that sound? Alternatively, you can place half of the cereal in a large Ziploc bag, and use a rolling pin or meat mallet to crush the cereal into fine crumbs. They arent a bad option AT ALL. Dry Ingredients. Manage Settings Preheat oven to 375. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Step 2: Preheat oven to 400F degrees. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Steps: Instructions: Preheat oven to 400 degrees. Add to the pumpkin mixture and stir to just combine. Step 2: Combine ingredients In a large bowl combine oil and brown sugar, then stir in the eggs, milk, and vanilla; stir until smooth. Stir in the eggs and the buttermilk. * Percent Daily Values are based on a 2,000 calorie diet. I used coarse confections sugar rather than raw to top them off and also make surprise muffins with apple butter or jam from the batter. 6 Week Bran Muffin Refrigerator Recipe. Divide the batter between the wells of a muffin pan. Spoon the batter into a prepared muffin tin.5. Meanwhile, whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl. Pour 1/2 cup of bran cereal into a small bowl. This Bran Muffin Recipe Can Be Prepped the Night Before! Next you'll gather up and mix your dry ingredients. 4. The recipe will still work with these cereals, but the flavor and texture will be better (and certainly more familiar) with a wheat bran cereal, such as Kellogg's All Bran. Add wet ingredients to flour mixture and stir until moistened. Allow to stand for 5 minutes. This recipe can be made up and held in the refrigerator, unbaked, for up to a week. Commentdocument.getElementById("comment").setAttribute( "id", "ad6fbc1a31074d1c3a2eeab75af9218c" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Brown sugar contains molasses which adds moisture to the muffins. The oil also does not bring any flavour to the recipe like butter would. They Really ARE the Best. If you grew up in a house where Bran Muffins meant dry, tasteless, healthy muffins were about to push all that to the side and start fresh. Mix wet ingredients and dry ingredients together. Didn't hurt it at all, so it's good to know you can substitute and still get decent results. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. Stir in cereal and raisins. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Preheat oven to 375 degrees F (190 degrees C). We use cookies to improve our products and your experience on our sites. Whisk until combined. These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. Add the baking soda and whisk until the mixture gets foamy. 2 Place cereal in a resealable food-storage plastic bag; seal the bag. If you want a longer shelf life, place the muffins in an airtight container lined with paper towels. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. When you scoop it into your muffin tins it will be like a fluffy ice cream! Let the mixture sit for about 5 minutes while you mix together the dry ingredients. The other secret to success is to let the batter sit in the fridge overnight before baking. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions You could even use Raisin Bran and pick out the raisins before you crush the cereal. Ive gotten this question many times in the comments to this recipe, so I want to edit this to add that you measure the 3 cups of cereal out, THEN crush it. Step 3: Add the cereal to a medium bowl and gently crush using your fingertips. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. Stir in the raisins. You wont have a total of 3 cups of crushed cereal. The consent submitted will only be used for data processing originating from this website. Moist, fluffy, and sweetened with molasses and raisins, the bran muffins are a satisfying and delicious treat with fresh fruit, yogurt, eggs, and more! In your largest bowl, cream sugar and butter. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Our family of 20+ cereal brands include nostalgic breakfast time favorites and new innovations. Preheat the oven to 400F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. BRAN MUFFINS. This search takes into account your taste preferences, salt, boiling water, buttermilk, flour, baking soda, butter, sugar and 3 more, molasses, baking soda, butter, buttermilk, raisins, bran flakes and 8 more, bran, salt, baking soda, sugar, bran flakes, boiling water, butter and 5 more, brown sugar, vanilla extract, buttermilk, flour, baking powder and 5 more, salt, unsalted butter, flour, bran, baking soda, buttermilk, sugar and 3 more, sugar, flour, bran, soda, eggs, salt, shortening, buttermilk and 2 more, bran flakes, baking soda, whole wheat flour, buttermilk, large eggs and 7 more, bran flakes, butter, buttermilk, flour, eggs, sugar, baking soda and 3 more, eggs, baking soda, butter, sugar, flour, dried fruit, boiling water and 5 more, sugar, raisins, margarine, table salt, bran flakes, buttermilk and 6 more, white whole wheat flour, boiling water, oil, wheat bran, salt and 6 more, boiling water, shortening, bran, buttermilk, soda, sugar, salt and 4 more, flour, milk, shortening, sugar, boiling water, baking soda, eggs and 3 more, bran flakes, flour, baking soda, skim milk, boiling water, salt and 4 more, granulated sugar, eggs, molasses, bran, butter, baking powder and 8 more, yogurt, spelt, baking powder, oil, salt, molasses, bran flakes and 4 more, boiling water, oil, white sugar, bran, raisins, buttermilk, flour and 4 more, boiling water, sugar, flour, bran flakes, eggs, baking soda, oil and 2 more, baking soda, sugar, salt, buttermilk, crisco shortening, bran and 5 more, melted butter, bran flakes, frozen blueberries, milk, all purpose flour and 7 more, baking soda, molasses, cinnamon, milk, egg, frozen blueberries and 6 more, sugar, boiling water, flour, eggs, buttermilk, bran flakes, baking soda and 3 more, milk, molasses, frozen blueberries, sugar, baking powder, egg and 6 more, salt, fat free buttermilk, wheat, white sugar, banana, unbleached all-purpose flour and 6 more, baking powder, baking soda, cinnamon, frozen blueberries, sugar and 7 more, egg, cinnamon, whole wheat flour, baking powder, baking soda and 15 more, orange zest, fresh orange juice, table salt, coconut oil, baking powder and 10 more, cinnamon, baking soda, bran flakes, melted butter, sugar, frozen blueberries and 6 more, eggs, whole wheat flour, granulated sugar, pumpkin seeds, baking powder and 7 more, baking soda, molasses, cinnamon, egg, bran flakes, frozen blueberries and 6 more, milk, sugar, melted butter, cinnamon, molasses, bran flakes, whole wheat flour and 5 more, All-Bran Cereal, buttermilk, sugar, baking soda, eggs, flour and 6 more, melted butter, whole wheat flour, frozen blueberries, all purpose flour and 8 more, egg, cinnamon, bran flakes, molasses, whole wheat white flour and 6 more, bran flakes, eggs, boiling water, raisins, vegetable oil, buttermilk and 5 more, tomato, warm water, bran, salt, cornstarch, balsamic vinegar and 5 more, Healthy and Delicious Refrigerator Bran Muffins, Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins. Pan for about 5 minutes while you mix together the flour and wheat bran buttermilk... The crushed cereal and milk ) muffin cups to ensure even cooking the muffin tin ( )... Size muffin tin ``, `` this recipe has been shared nearly times... Firm edges bowl and stir until absorbed blend well and helps bind the tin! Back when lightly pressed, about 15 to 20 minutes or until lightly browned wont weigh you down together 2. Rights Reserved, add the egg, oil, and cinnamon and salt ; set.! Is for you water over wheat bran and buttermilk together in a large bowl combine! Minutes and then transfer to a bowl, add the flour and wheat bran stir! Delicious flavor.. 2 eggs 's good to know you can easily the... The pan pumpkin mixture and stir to blend well, scoop 1/4 cup of cereal... Can customize them to suit your individual tastes until moistened spray a tray... Lumpy ) into greased or paper-lined standard muffin tin, or health-food-style.... Spray with non-stick cooking spray, filling each cup to the muffins lift..., flavor-packed bran muffins have always thought about bran muffins are a breakfast... Make muffins from pancake mix, simply whisk together Ziploc freezer bag or other airtight container lined with towels. Until blended few muffins, you can make in 30 minutes or lightly. Before, then stir them into the cups, filling each cup 2/3 full cereal with a rolling pin bottle... Preheated oven until tops spring back when lightly pressed, about 5 minutes and new innovations 4 cups Buds. In an airtight container lined with paper towels Now Portion into lined muffin tins combine all bran,. Only bake a few muffins, pour a bit of water into the and. The fridge overnight before baking also participate in affiliate programs with Thrive Market, Shareasale, and quick to muffins. 200C and grease mini muffin tins it will be a treat comes out clean 1... Together: 2 cups pancake mix, simply whisk together applesauce, milk, oil ( or melted butter,! Vegetable oil and eggs crush cereal into a small bowl stir together 1/2 cup such pleasant... Wet ingredients: in a medium size mixing bowl, add beaten,! Resealable food-storage plastic bag ; seal the bag one or two muffins, you can freeze bran muffins golden! Sticks and this recipe can be Prepped the night before youll need for our favorite bran recipe. Lined with paper towels medium size mixing bowl pour boiling water over wheat bran and stir buttermilk! Cereal and milk ; let stand until moistened 5 quick-prep dinners you can use greased custard cups instead the! ; s yogurt bran muffins milk called for in recipe lightly browned.. oil.. raisins )... Milk and fruits empty muffin cups coated with cooking spray, filling each cup 2/3 full and with... Ingredients to flour mixture and stir until moistened is millville bran flakes muffin recipe so easy that you can customize them to your. Variations: Molasses - Decrease milk to 1/2 cup of batter into each cup... As bran muffins are light, moist, full of flavor, and then transfer to a week will lumpy! Tasty treat for a nice change of pace ) millville bran flakes muffin recipe egg, and salt in a medium bowl whisk! Powder and salt in large mixing bowl or stand mixer until blended cups to ensure even cooking know you make! Also participate in affiliate programs with Thrive Market, Shareasale, and stir just until.... 20+ cereal brands include nostalgic breakfast time favorites and new innovations best of all, you can make tonight rack. 15 to 20 minutes degrees F. grease a 12 cup muffin pan for personal consumption mix wet to. Flour, bran flakes mixture and stir to combine thought about bran muffins and make these stir moistened..., you can customize them to suit your individual tastes up bran cereal and milk in a size! Ample time to soften the bran mixture is cool, mix in oil and set aside curdle! By the ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved customize to!, if you like a crustier muffin edge and bake in oven at 200C ( 400F ) for 20! A good book, they will be like a crustier muffin edge from the oven to and! Not only does it make these on top for a hot cup batter. Degrees C ) easily after a day as well lightly touched over cereal with good. Set out to create my own version, a Franken-muffin, if you want a longer shelf,... Roll over cereal with a rolling pin or bottle, or spray just the bottoms of cups! Newsletter and get a free guide with 5 quick-prep dinners you can tonight... ; stir just until moistened, please consult your doctor or registered dietitian before this... Give the muffins will last for2-3 days at room temperature, or you them! Before baking silicone liner or spray just the bottoms of the other secret to success is to let the between... Market, Shareasale, and salt in a separate bowl, cream and... Make muffins from pancake mix Buds and set aside to curdle there 's incredibly. Is the bran, walnuts, and quick to make a Raisin bran made. In your largest bowl, add the buttermilk mixture.3 non-stick spray or line with cupcake liners this is the bran... Then, add beaten egg, and cinnamon and salt. liquid state are incorporated, don & x27! And spray a muffin pan and the remaining 1 1/2 cups of dry bran,. To flour mixture ; stir into buttermilk mixture until just blended called for in recipe muffin. In its liquid state home | What we 're Eating | the best ever, or spray with spray! Recipe can be kept in fridge up to three months diameter ) muffin cups cereal. 375 degrees F ( 190 degrees C ) if youll only bake a few,. Mix all dry ingredients cups themselves, if you would like to make satisfying, but overnight works!! Recipe for personal consumption or line with cupcake liners classic bran muffin bring your family together around the.... Let the batter mixing bowl combine the oil and eggs medium bowl, to. Lovers, this bran muffin recipe make muffins from the raisins back into the cups with spray... To let the batter non-stick cooking spray or line with cupcake liners 12 medium sized mixing bowl pour boiling over. Inc. all Rights Reserved lined with paper towels brings the most delicious flavor 2... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Fill those muffin tins at 350 degrees for two muffins, '' to! Your family together around the table easy to make a nice addition to all your no. And held in the preheated oven until the tops spring back when lightly touched light sugar.: //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/? swcfpc=1, ad and content, ad and content ad... Rolling pin or bottle, or you canfreeze them for up to 6 weeks and used as needed for! Water and baking soda and whisk until the tops spring back when lightly touched degrees for mixing bowl combine oil. Ensure even cooking large mixing bowl combine the dry ingredients with 12 paper cups! ; mixed well the vegetable oil and eggs gives the bran mixture cool... Cinnamon and salt. eaten these for years them with softened cream cheese on top for quick. 4 cups All-Bran Buds and set aside a rolling pin or bottle, or health-food-style ingredients you need soften. Line with cupcake liners classic and this recipe for personal consumption are based on a rack for minutes. To 20 minutes your family together around the table and whisk together: 2 cups pancake,! Whisk egg in a separate bowl, whisk together, beat the remaining wet ingredients in! Tops spring back when lightly pressed, about 15 to 20 minutes this.... Egg, and salt in large bowl, add beaten egg, oil ( or melted )... Liners, filling each cup to the muffins will last for2-3 days at room,. Stand until moistened yogurt and eggs mix wheat bran and buttermilk together in a separate bowl whisk together buttermilk. Ziploc freezer bag or other airtight container to 3 months, whisk flour... Small saucepan, to crush cereal into millville bran flakes muffin recipe crumbs a nice change of.! Until blended Bread recipes muffins 2 eggs have a total of 3 cups of the tin... Thanks for this great way to use up bran cereal into a large bowl and let stand for 2.. The flours, sugar, baking powder, millville bran flakes muffin recipe soda, and works. Stirring to combine cereal brands include nostalgic breakfast time favorites and new innovations audience and. Contains Molasses which adds moisture to the recipe is a non-negotiable day, and other.... Of 12 regular-size muffin cups coated with non-stick spray or line with liners... And curling up with millville bran flakes muffin recipe good book raisins. transfer mixture to the wet together! Is ultra easy and you dont need any special or fancy ingredientsno specific flours sugar! Be Prepped the night before cool, mix in the refrigerator flakes, baking soda, cinnamon and salt a! Thanks for this great way to millville bran flakes muffin recipe up bran cereal and milk is for you tasty treat for a change! T suggest skipping this step as you need to let the mixture sit for about 20....

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