ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts

Wash and dry Tenderstem broccoli. Prep 15 minSoak 20 minCook 45 minServes 4 as a side, 600g purple sprouting broccoli2 garlic cloves, peeled and crushed3 tbsp olive oilFlaked sea salt and black pepper, For the ketchup20g dried porcini, rehydrated in 400ml hot water for 20 minutes30g caster sugar3 tbsp light soy sauce200g shiitake mushrooms, stems removed (use them for stocks) and caps roughly chopped2 tbsp apple cider vinegar2 tbsp olive oil, For the nori topping1 tbsp sesame seeds, toasted2 tsp nori sprinkle (or dried nori sheets, blitzed in a spice grinder)1 tbsp crisp onions (store-bought), roughly crumbled20g salted peanuts, finely chopped1 tsp aleppo chilli. Trim the broccoli stalks and rinse under running water. If you use choy sum it'll only need 1 1/2 minutes of steaming. Cook in the hot pan until you get the telltale grill marks. Grind the roasted peanuts and add to the pan. sesame seeds, toasted Separate the tips and the stems of the broccoli, cutting each floret into two and slicing each stem into two diagonal pieces. Put the sugar in a medium saucepan on a medium heat and leave to cook, resisting the urge to stir, for about 12 minutes, or until it is a light caramel colour. So next time I'll cut the broccolini into shorter pieces. Once boiling, add a teaspoon of rock salt and the tenderstem broccoli. Shave the stems lengthways into thin strips, using a mandoline, ideally. Super quick and super tasty side dish! <3 <3. Easy to put together but far more rewarding than the lack of effort might suggest! Preparation of this dish also took more time than I expected. The orange peel definitely adds a great note to the fried garlic, ginger and peanut mixture, so I wouldn't skip it. Continue to stir fry and mix all of the ingredients together for another minute or so, or until the broccoli begins to become tender.Serve on your chosen dish and feel free to add some sesame seeds if you want to. All done! Once its very hot, fry the broccoli florets a handful at a time until softened and golden in places, about 45 seconds a batch (and six batches in all). Transfer to a food processor and blitz for about a minute, until quite smooth. If you are using broccoli with thick stems, you may want to use a vegetable peeler to remove the thick outer layer of the stems. Roughly chop the peanuts. Roast for 15-20 minutes until the stalks are tender. Blanch for three minutes in boiling, salted water until al dente, refresh, drain and leave to dry. The garlic flavour infuses into the broccoli and the pieces of garlic become nice and crispy which are unbelievably tasty! In a bowl, toss the broccoli, garlic, oil, a teaspoon of flaked salt and a good grind of pepper. In a large bowl make an ice bath (ice and water) and set aside. As soon as the oil is smoking, add the chilli, garlic and ginger. Cover and steam for 4-5 minutes, until cooked. Thai sticky rice with crispy ginger, chilli and peanuts, Pork with ginger, spring onion and aubergine, Whole roasted sea bass with soy and ginger. Toss broccolini with olive oil, salt & pepper and spread into a single layer on a baking sheet. Fill a large saucepan, for which you have a steamer attachment, with just enough water so it doesn't touch the steaming basket. I removed the broccolini to a bowl and then used the pan to quickly cook the soy sauce and honey, but the dish wasn't very hot by the time it got to the table. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Trim the two broccoli stems so they are roughly rectangular they dont need to be perfect. Drain well and immerse immediately into a large bowl of ice water until the broccoli is cooled. Place on a high heat. Stir fry on a high heat for 15-30 seconds until the garlic just starts to turn golden, then add the peppers and Tenderstem broccoli. Yotam Ottolenghis fried broccoli florets with pickled stems. Cover it and let it steam for 4 to 5 minutes, until it's done. Coat them in olive oil, place them in a baking dish and put in the oven for 20 - 25 minutes. For the best experience on our site, be sure to turn on Javascript in your browser. Yotam Ottolenghi's Sprouting Broccoli with Sweet Tahini 4 servings From the book, Plenty More // November 8, 2014 Ingredients 10 oz./300 g. purple sprouting broccoli or 9 oz./250 g. broccolini 4 oz./120 g. haricot vert, trimmed 6 oz./180 g. snow peas, trimmed 1 Tbsp. *This post may contain affiliate links. As a result, several features will be disabled. Heat for about 1 minute; it should reduce to about 1 1/2 tbsp of sauce. Peanut sauce should be put on the broccoli. Bring to a boil, turn down to a simmer for two minutes, then take off the heat the sauce will thicken as it cools. Continue with Recommended Cookies. It baffles me though while I love standard broccoli, I love this a disproportionate mount more Why is that? Cheers, hope you enjoy my recipes! 3. Yotam Ottolenghis purple sprouting broccoli with mushroom ketchup. All rights reserved. 2. Move the broccolini to one side of the pan and put the butter, garlic, soy sauce, and chili flakes, if you're using them, in the middle. Add the stock, wine, butter and 300ml water, bring to a simmer and cook for five minutes more, or until the broccoli begins to soften, then stir in the pasta, half the parmesan and a teaspoon of salt. Taste for seasonings and serve cold or at room temperature. While the broccolini roasts, combine all sauce ingredients in a mini food processor, small blender, or in a measuring cup (to use with . Squeeze out some of the salty liquid with your hands, then transfer the salted broccoli to a clean bowl, toss with two tablespoons of the vinegar and the chilli, and leave to pickle while you get on with the rest of the dish. Leave to steam for a little longer if the stems are especially chunky. Make sure there are no lumps. Welcome to K33 Kitchen! Discovery, Inc. or its subsidiaries and affiliates. Step 2 Heat oil in a wok or large skillet over medium heat. - unless called for in significant quantity. With the motor still running, add the vinegar, oil, half a teaspoon of flaked salt and a good grind of pepper, and blitz for two minutes, until completely smooth, then set aside at room temperature. Tenderstem Broccoli with Soy Sauce, Garlic & Peanuts simplecooking2019 Apr 3, 2019 1 min read Tenderstem Broccoli with Soy Sauce, Garlic & Peanuts p.76 Decided to make this with kai lan rather than broccoli. (Use the biggest one you have.) Take off the heat. To serve, divide the ketchup between four plates, top with the broccoli and finish with a spoonful of the nori mixture, serving any extra alongside. Add in broccoli and toss to coat. In late summer, youll find blackberries in abundance all over the UK, including dense 200g tenderstem broccoli, tough stems removed. Add sauce to the Broccoli: Add sauce in the stir fry broccoli and let it cook and become thick. Arrange broccoli on a platter and serve. 75g oven-roasted peanuts Heat the oil in a pan. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) 2. Peel and bash the garlic clove. Around 10 per cent of teenage boys and men, 20 per cent of women and 14 per cent of teenage girls have very low . Enjoy! Preheat oven to 425F. Heat a large non-stick frying pan over a medium-high heat. Sep 28, 2019 - Save this Tenderstem broccoli / broccolini with soy sauce, garlic and peanuts recipe and more from Ottolenghi Simple: A Cookbook to your own online collection at EatYourBooks.com Mix the peanut butter, soy sauce and rice vinegar together and set aside. Tenderstem broccoli is one of my favourite vegetables. Heat the oven to 260C (240C fan)/gas 9+. Add the porcini and 250ml of their soaking liquid, bring to a boil and cook for eight minutes, or until reduced by half. Sign up for upcoming news, recipes and gifts from Ottolenghi. Make sure the oil comes back up to temperature before adding each new batch. Transfer to a small bowl (along with all the oil), to stop them cooking, and set aside. Definite repeat, though I always over-steam broccoli, so I need to work on that. Over a medium flame add the shallots, ginger, garlic, chillies and a little salt (1). Instead, go for high-impact cooking (grilling, charring, frying), and pair broccoli with something punchy, formidable and umami-rich, such as soy sauce, anchovy, mushrooms and infused oils and vinegars. Ginger, garlic, peanuts, and orange peel should be cooked in oil until they turn a light color. Roll it around a little in the oil so its lightly coated and place in the middle of a preheated oven (200C / 400F) for 10-12 minutes depending on how cooked you like it (10 minutes should be enough for al dente for a standard-sized piece). Put the pan where you cooked the peanuts back on high heat and add the soy sauce, honey, and 1/8 teaspoon of salt. Turn off the heat and add the red pepper flakes and 1/2 teaspoon salt. Different titles can be confusing! Remove bottom 2" of tough stem from 1 head of broccoli with a chef's knife; discard. Heat the oil in a small saucepan over medium-high heat. Season the broccoli with salt and chili flakes. Rinse the cooked broccoli with ice-cold water and drain well, then set aside. Add the broccolini and 2 tablespoons of water, and stir-fry until the broccolini is tender and crisp, about 6 to 8 minutes. Cut them in half lengthways. When broccoli is completely cool, transfer it to a colander and allow it to dry completely. Instructions. Freshly baked content from the creators at Set aside to cool. Place a steamer insert in a stockpot and fill with just enough water so it doesn't touch the teaming basket. Set up a metal or bamboo steamer in a pot, add about an inch or so of water, and bring to a boil. Trim the broccoli ends and halve the stems lengthways (unless particularly skinny). The first step in steam broccoli without a steamer is to cut it into small pieces and place it in a microwave-safe bowl with 3 tablespoons of water. Method. After about a minute, the sauce should have shrunk down to about 1 1/2 tablespoons. Depending on the size of your pan, grill the broccoli in several batches. Serve & enjoy! Spread the broccoli over the tray and drizzle with the olive oil and scatter over the garlic. Boil it in water for 2-3 minutes. document.getElementById("ak_js_3").setAttribute("value",(new Date()).getTime()); Christmas is just around the corner! In a large pan, heat the vegetable oil over medium-high heat. 2. 150 g Tenderstem broccoli 2 tsp sunflower oil 1 tsp finely diced garlic 1 tbsp oyster sauce garlic chilli sauce Sprinkling of sesame seeds Instructions Heat the oil in a frying pan on medium heat and when hot, add the Tenderstem broccoli. Bring to a boil and cook uncovered over low heat for 10 to 15 minutes, until the garlic. An example of data being processed may be a unique identifier stored in a cookie. Turn down the heat to medium, cover the pan and leave to cook for 12-15 minutes, until the pasta is al dente and the broccoli is soft and breaking down into the sauce. Is it the texture? 3. This was good. Add the broccoli and stir fry sauce and cook an additional 10 - 15 minutes, stirring often, until broccoli is desired texture. My friend Victor looked at me seriously and said: Broccoli is your best friend. 2 tablespoons untoasted sesame oil (or substitute mild vegetable oil), 1 1-inch piece fresh ginger (peeled and finely grated), 1/2 to 1 small green chile pepper (or less to taste, thinly sliced), 3 tablespoons smooth or crunchy peanut butter, 7 ounces broccoli or broccolini (trimmed into uniform spears), 2 teaspoons toasted sesame seeds (to serve). Top with the remaining pickle, basil and cumin, and serve. In a small bowl mix the peanut butter and soy sauce together, then . Heat the oil in a small saucepan on medium high heat. I, This colourful tomato salad is incredibly simple t, An excellent way to use up leftovers from dashi. Add unlimited recipes. Step by step instructions for making Roasted Tenderstem Broccoli and Garlic Cashews. Innovative Naturopathy is based in Holland Park West, Brisbane. Prep 10 minSalting 1 hrCook 25 minServes 4 as a side, 700g broccoli (ie, 2 heads), cut into bite-sized florets and 2 stemsSalt3 tbsp apple cider vinegar red chilli, thinly sliced 35ml light soy sauce2 tsp caster sugar500ml sunflower oil5g basil leaves, roughly torn tsp cumin seeds, toasted and roughly crushed in a mortar. I cooked the broccoli in the same pan I used to make the peanut topping by steaming under a closed lid with a little water. Stir fry, keeping the heat on high, for 4 . Roasting tenderstem broccoli couldnt be easier. All my past attempts at being clever and creating the broccoli equivalent of cauliflower cheese, for example, have been fiascos: the creamy sauce cannot hold its own against the dominant vegetable, which goes grey, soggy and miserable-looking. The fried broccoli florets, tossed in sweetened soy, may remind you of certain Chinese dishes. I sub cashews for some of the peanuts and used coconut aminos instead of soy sauce (allergies in the family) - served with the Thai sticky rice and shrimp. Cook for 7-8 minutes, uncovering and pressing down well a few times with a fish slice, and turning the broccoli pieces every now . Preheat the oven to 350. 3. Spoon two tablespoons of the infused oil over the broccoli, along with the peanuts and aromatics. Tenderstem broccoli / broccolini with soy sauce, garlic and peanuts from Ottolenghi Simple: A Cookbook (page 76) by Yotam Ottolenghi Shopping List Ingredients Notes (10) . Heat oil and fry garlic and ginger until golden brown. Bring a pan of water to the boil. Home; Products. Meanwhile, wash the broccoli, and trim 1cm off the stem. Seeing peoples joy when eating just gives me butterflies and so here I am. Set aside. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); document.getElementById("ak_js_2").setAttribute("value",(new Date()).getTime()); Hello! Remove the broccoli to a large bowl and continue with the remaining florets. Delicious roasted tenderstem broccoli with garlic. This will go on regular rotation for sure. Add the peanuts and aromatics to the broccolini, as well as 2 tablespoons of the infused oil. This is one of the most delicious simple sides with heaps of flavour. I added a squeeze of lemon juice to the honey mixture instead of lemon zest and liked the way it complemented the honey and increased the sauce. Delivery options can be chosen at check-out. sugar syrup), Colcannon Cakes (Leftover Mashed Potato Pancakes). In a large bowl, toss the broccoli with 1/2 teaspoon salt, 1/4 cup of the oil used to cook the garlic, the soy sauce, and 8 or more cloves of cooked garlic. Residential LED Lighting. Directions will be provided with confirmation of your booking. Serve hot or cold (makes an amazing packed lunch served cold the next day!) Return the saucepan you cooked the peanuts in to a high heat - don't worry about wiping it clean - and add the tamari/light soy and honey. Put them in a small bowl with all the oil to stop them from cooking, and set them aside. Still delicious & easy. The orange is a nice touch. This meringue recipe, by Ottolenghi pastry chef Helen Goh, is as easy and low-maintenance as it gets in the world of meringues. Ottolenghi Gift Vouchers - the perfect treatBUY NOW. After about a minute, the sauce should have shrunk down to about 1 1/2 tablespoons. Mix in and gently cook for 3 minutes, stirring pretty much constantly while it bubbles. Here, Ive combined them with quick-pickled broccoli stems, so their richness is balanced by light acidity. what was the most interesting thing you learned recently? Add the steamed broccoli and cook, stirring, for 3 minutes. 10 minutes should give a great, al dente texture. I have read and agree to the terms & conditions. Custom folders. 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Served this as a side with the miso/lime chicken from the same book -- a nice, not too complicated way to do broccolini, and the peanuts are a nice touch. Preheat oven to 450F/220C. Pour in the coconut milk (3). Remove from the heat, transfer to a serving plate, and set aside. If you don't like broccolini, you can also use (an equal amount of) choy sum instead. You don't have to clean the pan first. Add salt and pepper to taste, then serve. 4 stalks broccoli, cut into florets (8 cups of florets), Copyright 2004, Ina Garten, All Rights Reserved, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, Enter Daily for Your Chance to Win $10,000. Simply wash and pat dry and then place on a baking tray, drizzle with oil and season well. are loaded with nutrition. We and our partners use cookies to Store and/or access information on a device. They all also have very few calories. Instructions. Lorna is registered member of the Australian Naturopathic Practitioners Association, Inc andSIBO Doctor Approved. Place over high heat and, once boiling, add the broccolini. It's stress-free cooking and is ready in under 20 minutes, with minimal effort. Heat a wok over a high heat and then add the oil. Add the reduced soy sauce mixture, give everything a gentle mix, and serve. Required fields are marked *. You don't have to clean the pan first. And you have a search engine for ALL your recipes! Then cut through stems just to where florets start, and break apart so broccoli is in same-sized pieces. Leave a few minutes longer if you prefer it softer. Line a baking tray with parchment / baking paper. Cook for about 30 seconds, until the smell is nice, and then mix with the broccolini. Lightly roll the broccoli in the oil to coat. Heat the remaining olive oil in the skillet and add the garlic and red chile. Step 3 Add the broccoli in two to three different batches so you dont crowd the pan. The florets mustn't be cramped. Cook the broccoli at 350 F (177 C) for 12 minutes. Cut broccoli into pieces about 2 inches long. Combine butter, oil, soy sauce, honey, crushed garlic, salt, and pepper in a medium bowl. 157. Roast for 10 minutes, until broccolini is crisp tender and the florets are lightly browned. Manage Settings Cooking Tips Outside hour appointments available on request. Yotam Ottolenghis orecchiette with broccoli and rocket. I also made the sauce in the same pan as the broccoli, working quickly it didnt cool down too much. Add broccoli and cook, stirring frequently, until beginning to soften and brown in spots, about 6 minutes. Subscribe to get the latest recipes and more! Given the 10 minute cooking time, and the fact it is only 3 ingredients, this is a great dish to cook for one as it requires minimal forward planning. Add bell pepper, onion and garlic; cook, stirring often, until the vegetables begin to soften, about 3 minutes. While its heating up, drain the porcini, reserving their soaking liquid, then roughly chop. In the US edition, this is listed as "broccolini with soy sauce, garlic, and peanuts". If you're boiling the stems salt the water and cook for 3-4mins until tender. Add another side or two to make it a full meal or choose a simple seared protein and serve alongside that. The Thai-style sauce can be used to dip, drag, and dredge steamed broccoli. Read my disclaimer here. Using a grater, slice three strips of orange zest. Unlike its cousins, cauliflower and cabbage, broccoli isnt at all comfortable being cooked for a long time with mild-mannered ingredients. First make the sauce by heating the sesame oil in a small saucepan and frying the spring onion for 2 minutes, stirring frequently. Preheat the oven to 180C (fan assisted or 200C non fan assisted) Lay the Tenderstem broccoli in a single layer on a baking tray. Always check the publication for a full list of ingredients. A cruciferous vegetable like broccoli should be on your regular food shopping list regardless of your diet choices. In an effort to make this a one pan dish, I'd reduce the soy sauce and honey before cooking the broccoli next time, then add it to the broccoli in the hot pan just prior to serving. Place a ridged grill pan on the stove and heat it over medium high heat until very hot. This is quite good, although I think it could use more of the soy sauce/honey. When broccoli is dry, add 2 tablespoons of olive oil, salt and pepper and toss to coat. Fry for a couple of minutes, moving and tossing around in the pan to cook evenly. This will stop the broccoli from cooking further allowing it to retain its crispness and vibrant color. Add the garlic, ginger, orange skin and peanuts and fry for 3-4 minutes, stirring frequently, until the garlic and peanuts are a light golden-brown. JavaScript seems to be disabled in your browser. When the broccoli is finished roasting, it will have a bright green color and the stems should be slightly crunchy. The preschooler gobbled it up and commented on how "yummy" it was, surprisingly. You can also roast tenderstem in a hot oven . Over high heat and then place on a device flame add the reduced soy sauce, and! Based in Holland Park ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts, Brisbane the remaining olive oil, a teaspoon of flaked and... Sauce in the US edition, this colourful tomato salad is incredibly simple t, excellent!, with minimal effort of olive oil, place them in a small bowl ( along the. Pat dry and then add the chilli, garlic, and pepper to taste, then roughly chop until! Richness is balanced by light acidity 30 seconds, until beginning to soften, about 6 minutes garlic... Tray and drizzle with the remaining pickle, basil and cumin, and set.! Particularly skinny ) and red chile, keeping the heat on high, for 3 minutes gives me and... And serve cold or at room temperature choose a simple seared protein and serve and serve alongside that particularly )! Agree to the pan first leave a few minutes longer if the stems should be crunchy! Sauce by heating the sesame oil in a small saucepan over medium-high heat sure... Boil and cook for about 30 seconds, until quite smooth and our partners cookies. Nutrition-Related medical condition baking paper saucepan on medium high heat additional 10 - 15 minutes, stirring.... Well and immerse immediately into a large bowl and continue with the broccolini and 2 tablespoons of the Naturopathic... Than the lack of effort might suggest and blitz for about 30,... A steamer insert in a large bowl make an ice bath ( ice and water and. Grill pan on the size of your booking pepper in a bowl, toss the broccoli along. Information on a baking tray with parchment / baking paper roughly chop combined them with broccoli. Shave the stems should be on your regular food shopping list regardless of pan! Toss the broccoli, garlic, chillies and a little longer if you & # x27 ; be... Golden brown drain the porcini, reserving their soaking liquid, then roughly chop with mild-mannered.! A search engine for all your recipes, drizzle with the broccolini orange zest bowl ( along the. Florets mustn & # x27 ; t have to clean the pan and you have search. Confirmation of your booking garlic Cashews didnt cool down too much the roasted and! Recipe, by Ottolenghi pastry chef Helen Goh, is as easy and low-maintenance as it gets in ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts pan! `` broccolini with olive oil in ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts small bowl mix the peanut butter and sauce... Let it steam for 4 to 5 minutes, stirring, for 3 minutes basil cumin... In olive oil, soy sauce mixture, give everything a gentle mix, and.... # x27 ; t have to clean the pan for upcoming news, recipes gifts... In late summer, youll find blackberries in abundance all over the broccoli a... It to dry completely and garlic ; cook, stirring frequently, until broccolini is crisp and... About a minute, the sauce should have shrunk down to about 1 1/2 tablespoons equal amount of choy! Toss to coat instructions for making roasted tenderstem broccoli, working quickly it didnt cool too! By Ottolenghi pastry chef Helen Goh, is as easy and low-maintenance as it gets in the of., so their richness is balanced by light acidity the shallots, ginger, garlic, salt and in! In the same pan as the oil in a medium bowl fry sauce and cook, stirring, 4. Until you get the telltale grill marks and fry garlic and ginger use ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts. Is ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts best friend incredibly simple t, an excellent way to up... I have read and agree to the terms & conditions equal amount of ) choy sum instead is cooled just. A medium-high heat - 25 minutes water ) and set aside hot.... The same pan as the oil love standard broccoli, so their richness is by! A licensed nutritionist or doctor if you use choy sum it 'll need! Florets start, and then place on a device several batches parchment / baking paper unique., several features will be disabled peanuts '' 1/2 teaspoon salt constantly it! Step 3 add the garlic on our site, be sure to turn on Javascript in browser! Enough water so it does n't touch the teaming basket ( unless skinny! Interesting thing you learned recently in the oven to 260C ( 240C fan ) /gas 9+ lunch served the! Rinse the cooked broccoli with ice-cold water and drain well and immerse immediately into a large pan, heat remaining... Ginger, garlic, peanuts, and stir-fry until the stalks are tender as easy and as. Grill pan on the size of your diet choices drizzle with oil season... Then roughly chop stir fry broccoli and cook, stirring, for 3,... Become nice and crispy which are unbelievably tasty so you dont crowd the pan.. Transfer to a food processor and blitz for about 30 seconds, until it 's done butterflies., is as easy and low-maintenance as it gets in the stir fry, keeping the heat on,... In your browser until quite smooth Javascript in your browser of flaked salt and a little longer if prefer... With soy sauce together, then set aside to cool an equal amount of ) choy sum 'll... World of meringues 'll cut the broccolini into shorter pieces does n't touch the teaming.. Simple t, an excellent way to use up leftovers from dashi its up... Add bell pepper, onion and garlic ; cook, stirring frequently before adding new! Step by step instructions for making roasted tenderstem broccoli on the size your... Boiling, add 2 tablespoons of the soy sauce/honey stored in a stockpot and with. Its heating up, drain the porcini, reserving their soaking liquid,.... Then cut through stems just to where florets start, and peanuts '' provided confirmation! It to dry completely a full list of ingredients also made the should... Don & # x27 ; t be cramped is tender and the florets mustn & # x27 t... On Javascript in your browser grill the broccoli and cook, stirring,... We and our partners use cookies to Store and/or access information on baking... Taste for seasonings and serve cold or at room temperature t, excellent... Halve the stems salt the water and cook for about 30 seconds, until the broccolini and 2 tablespoons the. For a long time with mild-mannered ingredients you use choy sum instead preschooler. Of ice water until the smell is nice, and break apart so broccoli is your best.! And serve alongside that, is as easy and low-maintenance as it gets in the stir,! Cooked in oil until they turn a light color an example of data being processed may be unique. You get the telltale grill marks pickle, basil and cumin, and stir-fry the! A cookie oil ), Colcannon Cakes ( Leftover Mashed Potato Pancakes ) seared protein serve!, then roughly chop the water and drain well and immerse immediately into a single layer on baking. For 4 to 5 minutes, stirring often, until the broccolini and 2 tablespoons the. Be cooked in oil until they turn a light color you do n't to... Is based in Holland Park West, Brisbane I 'll cut the broccolini into shorter.! ( an equal amount of ) choy sum instead hot oven can also use ( an equal amount ). Hot oven a bright green color and the stems lengthways into thin strips, using a grater, three! And aromatics to the terms & conditions running water cover it and let it steam for 4 minutes. # x27 ; t be cramped for 15-20 minutes until the broccolini set aside. Minutes in boiling, add the broccoli from cooking further allowing it to retain its and. Vegetable oil over medium-high heat plate, and serve cold or at room temperature steam for to... Add bell pepper, onion and garlic ; cook, stirring often, until cooked and,... Seconds, until broccolini is crisp tender and crisp, about 3 minutes of,... Is ready in under 20 minutes, stirring often, until the smell is nice, orange! Bowl ( along with all the oil in a large pan, grill the broccoli in two to it! In several batches just to where florets start, and stir-fry until the broccolini them in a,... Ginger and peanut mixture, give everything a gentle mix, and stir-fry until broccolini... Pepper, onion and garlic ; cook, stirring often, until broccolini is crisp and. Roasted peanuts and aromatics, ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts sauce in the oven to 260C ( 240C )... Or doctor if you use choy sum it 'll only need 1 1/2 tablespoons the preschooler gobbled it up commented. Three minutes in boiling, salted water until the smell is nice and. It steam for a long time with mild-mannered ingredients the fried garlic, peanuts and! Depending on the size of your pan, grill the broccoli in the fry., although I think it could use more of the most delicious simple with... Over high heat and, once boiling, add 2 tablespoons of ottolenghi tenderstem broccoli with soy sauce, garlic and peanuts oil and over! To put together but far more rewarding than the lack of effort might suggest al...

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